Recipe of Super Quick Steph's Fantastic Dutch Apple Pie

Steph's Fantastic Dutch Apple Pie.

Hi, I am Annette. Today, we're going to prepare steph's fantastic dutch apple pie recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Steph's Fantastic Dutch Apple Pie Recipe

Steph's Fantastic Dutch Apple Pie is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Steph's Fantastic Dutch Apple Pie is something that I've loved my entire life.

Steph's Fantastic Dutch Apple Pie is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Steph's Fantastic Dutch Apple Pie is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook steph's fantastic dutch apple pie using 11 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Steph's Fantastic Dutch Apple Pie:

1. Prepare 1 of Frozen Pie crust (deep dish 9").
2. Take of FILLING.
3. Prepare 6 of large Granny Smith Apples (5 if apples are extra large- pictured).
4. Get 3/4 Cup of sugar.
5. Make ready 1/4 Cup of flour.
6. Make ready 1/2 tsp of Cinnamon.
7. Take Dash of salt.
8. Get of CRUMB TOPPING.
9. Take 1/2 Cup of butter.
10. Take 1/2 Cup of firmly packed brown sugar.
11. Get 1 Cup of flour.

Instructions to make Steph's Fantastic Dutch Apple Pie:

1. Pre-heat oven to 425 F.
2. Peel, core and slice apples..
3. As you cut the apples put them in a big bowel of water (to prevent browning).
4. Add other filling ingredients directly to freezer bag.
5. Drain apples in colander. Add them to the plastic bag with filler ingredients. And shake bag till apples are coated..
6. In a separate bowl, cut together all the crumb topping ingredients (if you don't have a pastry cutter, you can use 2 butter knives in a cross slicing motion).
7. Cut butter and topping together until pea-sized.
8. Put the pie shell on a cookie sheet.
9. Flip the bag of Apple filling into the pie shell. It will be overflowing with apples (your going to have to pile them in the center and make a mound).
10. pull plastic bag off, keeping the apples from falling- don't worry they will cook drown.
11. Then press the topping onto the pile of apples (easiest way is to grab a hand full and press it on) making sure all the apples are covered. It's going to make a mess and fall off, you'll have to wipe the topping off the cookie sheet and add it back to the pie. (Wipe cookie sheet with paper towel when done - keeps butter from burning in the pan).
12. Put the cookie sheet and the pie into the oven. (Don't just pick up the pie. It's so full you will loose apples if you do).
13. Bake on 425 for 40 minutes.
14. Cover pie with tin foil (doesn't have to be sealed to pie just place it on top) and bake another 10 min - stops the topping from over cooking.
15. Put a butter knife into the pie, if you feel the apples are still uncooked, cover and cook in 5 minute intervals till done..
16. Serve warm with real whip cream! (Or al la mode).

So that is going to wrap this up with this distinctive dish steph's fantastic dutch apple pie recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!

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