Recipe of Super Quick Summer Vegetarian Chili

Summer Vegetarian Chili.

Summer Vegetarian Chili

Hi, I'm Stella. Today, I will show you a way to make summer vegetarian chili recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Summer Vegetarian Chili Recipe

Summer Vegetarian Chili is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Summer Vegetarian Chili is something which I've loved my entire life. They are nice and they look fantastic.

Summer Vegetarian Chili is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Summer Vegetarian Chili is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook summer vegetarian chili using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Summer Vegetarian Chili:

  1. Get of Vegetable Chili.
  2. Take 2 tbsp of olive oil, extra virgin.
  3. Get 1 cup of red onion, chopped.
  4. Take 5 clove of garlic.
  5. Prepare 1/4 tsp of chili powder.
  6. Prepare 2 tsp of ground cumin.
  7. Make ready 1 can of diced tomato.
  8. Prepare 1 can of (15 ounce) no salt-added black beans.
  9. Take 1 cup of water.
  10. Prepare 1 cup of bell pepper, chopped (any color).
  11. Prepare 1 cup of zucchini, chopped.
  12. Get 1 cup of corn kernels.
  13. Get 1 cup of white mushrooms, chopped.
  14. Make ready 1 cup of cilantro, chopped.
  15. Prepare 1/4 tsp of cayenne pepper.
  16. Get 1 of salt & fresh ground pepper to taste.

Steps to make Summer Vegetarian Chili:

  1. Heat oil in medium pot. Add onion, garlic, chili powder and cumin. Saute over medium heat until onion is soft, about 5 minutes. Add remaining ingredients (except garnishes) and stir. Bring to a boil, then lower heat and simmer 20 minutes or until vegetables are soft. Add more liquid if needed..
  2. Serve alone or over rice. Garnish if desired with any of the following: reduced-fat cheddar cheese, onion, fat-free sour cream, guacamole, fresh cilantro..

So that is going to wrap this up for this exceptional dish summer vegetarian chili recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!

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