Recipe of Ultimate Annatto chicken and rice stoup
Annatto chicken and rice stoup. A Chicken and Rice Soup made by cooking chicken pieces in the broth which yields a beautiful savoury, golden soup without having to man handle a whole chicken. Recipe v Video v Dozer v. Ecuadorian chicken rice soup or aguado de gallina is a thick soup made with chicken, rice, potatoes, onions, peppers, other vegetables, herbs and spices.
Healthy comfort food in a bowl! Green Chile Chicken and Rice Soup. Spicy and light chicken and rice soup.
Hi, I'm Kimberly. Today, I will show you a way to prepare annatto chicken and rice stoup recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Annatto chicken and rice stoup Recipe
Annatto chicken and rice stoup is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Annatto chicken and rice stoup is something which I've loved my whole life. They are nice and they look wonderful.
Annatto chicken and rice stoup is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Annatto chicken and rice stoup is something that I've loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook annatto chicken and rice stoup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Annatto chicken and rice stoup:
- Make ready 6 large of chicken breasts boneless and skinless.
- Get 2 1/2 cup of long grain rain.
- Prepare 2 tsp of annatto powder.
- Get 2 tsp of celery salt more if you want according to your taste.
- Prepare 4 quart of water.
- Take 1 1/2 tsp of white pepper, optional.
- Make ready 1/2 cup of water.
- Take 1/4 cup of cornstarch.
Instructions to make Annatto chicken and rice stoup:
- Boil the chicken with salt, and annatto powder.
- Boil 30 minutes. remove 5 breast of chicken. use for another recipe. shred the chicken add back to pot..
- Add rice cook covered for 25 minutes. Make cornstarch water solution. Mix them together till it looks like milk.
- Add cornstarch solution stir it will thicken quickly so stir well. You may not need all of it, start with half add more if needed..
- Turn heat off after you get the thickness desired hope you enjoy!.
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