Recipe of Ultimate Chocolate chip banana loaf bread (moist)
Chocolate chip banana loaf bread (moist).
Hi, I am Virginia. Today, we're going to prepare chocolate chip banana loaf bread (moist) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Chocolate chip banana loaf bread (moist) Recipe
Chocolate chip banana loaf bread (moist) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Chocolate chip banana loaf bread (moist) is something which I have loved my whole life.
Chocolate chip banana loaf bread (moist) is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Chocolate chip banana loaf bread (moist) is something which I've loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate chip banana loaf bread (moist) using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate chip banana loaf bread (moist):
- Prepare 180 g of All-purpose flour.
- Make ready 100 g of sugar.
- Prepare 1 tsp of baking soda.
- Take 1/4 tsp of salt.
- Make ready 3 of mashed bananas.
- Make ready 1 of egg (lightly beaten).
- Make ready 75 g of butter (melted).
- Take 1 tsp of vanilla extract.
- Make ready 100 gr of chocolate chips.
Instructions to make Chocolate chip banana loaf bread (moist):
- Pre heat oven 350°F.
- Grease loaf pan with butter or oil..
- Mix flour, sugar, baking soda and salt in a mixing bowl..
- Mix mashed bananas, egg, melted butter and vanilla extract in a separate bowl..
- Pour banana mixture into flour. Stir until the batter becomes smooth..
- Add 3/4 of the chocolate chips. Stir..
- Pour the batter into the pan..
- Sprinkle with the remaining chocolate chips..
- Bake at 350°F for 50 minutes or until a toothpic comes out dry and clean..
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