Recipe of Ultimate Chocolate fudge cake

Chocolate fudge cake.

Hi, I'm Brenda. Today, we're going to prepare chocolate fudge cake recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Chocolate fudge cake Recipe

Chocolate fudge cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Chocolate fudge cake is something which I have loved my whole life. They are fine and they look wonderful.

Chocolate fudge cake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Chocolate fudge cake is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have chocolate fudge cake using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate fudge cake:

1. Take 150 ml of sunflower oil, plus extra for the tin.
2. Take 175 g of self-raising flour.
3. Take 2 tbsp of cocoa powder.
4. Get 1 tsp of bicarbonate of soda.
5. Make ready 150 g of caster sugar.
6. Make ready 2 tbsp of golden syrup.
7. Make ready 2 of large eggs, lightly beaten.
8. Get 150 ml of semi-skimmed milk.
9. Take of For the icing.
10. Make ready 100 g of unsalted butter.
11. Make ready 225 g of icing sugar.
12. Make ready 40 g of cocoa powder.
13. Take 2 1/2 tbsp of milk (a little more if needed).

Instructions to make Chocolate fudge cake:

1. Heat the oven to 180C/160C fan/gas 4. Oil and line the base of two 18cm sandwich tins. Sieve the flour, cocoa powder and bicarbonate of soda into a bowl. Add the caster sugar and mix well..
2. Make a well in the centre and add the golden syrup, eggs, sunflower oil and milk. Beat well with an electric whisk until smooth..
3. Pour the mixture into the two tins and bake for 25-30 mins until risen and firm to the touch. Remove from oven, leave to cool for 10 mins before turning out onto a cooling rack..
4. To make the icing, beat the unsalted butter in a bowl until soft. Gradually sieve and beat in the icing sugar and cocoa powder, then add enough of the milk to make the icing fluffy and spreadable..
5. Sandwich the two cakes together with the butter icing and cover the sides and the top of the cake with more icing..

So that is going to wrap this up with this special dish chocolate fudge cake recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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