Recipe of Ultimate Dark Chocolate Chip Peppermint Cookies
Dark Chocolate Chip Peppermint Cookies.
Hi, I am Erika. Today, I will show you a way to make dark chocolate chip peppermint cookies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Dark Chocolate Chip Peppermint Cookies Recipe
Dark Chocolate Chip Peppermint Cookies is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Dark Chocolate Chip Peppermint Cookies is something that I have loved my entire life.
Dark Chocolate Chip Peppermint Cookies is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Dark Chocolate Chip Peppermint Cookies is something which I've loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook dark chocolate chip peppermint cookies using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dark Chocolate Chip Peppermint Cookies:
- Prepare 1 1/4 cups of all purpose flour.
- Make ready 1/3 cup of 100% cocoa powder.
- Prepare 1/2 tsp of baking powder.
- Make ready 1/2 tsp of baking soda.
- Prepare 1/4 tsp of coarse salt.
- Take 1/2 cup of cold unsalted butter or room temperature cubed (1 stick).
- Prepare 3/4 cup of granulated white sugar.
- Make ready 1 of large egg.
- Prepare 1/4 tsp of peppermint extract.
- Make ready 1 1/2 cups of divided peppermint chips and chocolate chips.
Steps to make Dark Chocolate Chip Peppermint Cookies:
- Pre heat oven to 350 and line cookie sheet with parchment paper..
- In a medium bowl whisk together flour, cocoa, baking powder, baking soda and salt. Set aside..
- In the bowl of stand mixer (or using a hand mixer) combine the butter and sugar. Beat on medium high speed until light and fluffy 2-3 minutes. Add the egg and peppermint extract. Beat until well combined. Scraping down the sides of the bowl as needed..
- With the mixer on low, slowly add the flour mixture and stir until just incorporated. Stir in the chocolate chips..
- Scoop a heaping tablespoon or use a cookie scoop. Roll into a ball. Slightly flatten the ball and press the top of the dough add more chocolate chips if you want. Place on prepared cookie sheet 1½ inches apart..
- Bake 10-12 minutes, until edges are firm and the center is still soft. Let cool on the cookie sheet 5-10 minutes then transfer to wire rack to cool completely..
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