Recipe of Ultimate Mike's Sausage Eggplant Parmesan
Mike's Sausage Eggplant Parmesan.
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Mike's Sausage Eggplant Parmesan Recipe
Mike's Sausage Eggplant Parmesan is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Mike's Sausage Eggplant Parmesan is something which I have loved my whole life.
Mike's Sausage Eggplant Parmesan is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Mike's Sausage Eggplant Parmesan is something which I've loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have mike's sausage eggplant parmesan using 33 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Sausage Eggplant Parmesan:
- Make ready of Meat.
- Prepare 1 1/2 lb of Italian Sausage [in casing].
- Prepare 2 tbsp of Olive Oil.
- Get of Homemade Red Sauce.
- Make ready 5 medium of Roma Tomatoes [cut into 1" cubes].
- Get 1 can of 28 oz Crushed Or Stewed Tomatoes.
- Get 2 can of 6 oz Tomato Paste.
- Make ready 2 can of 15 oz Tomato Sauce.
- Take 1/3 cup of Fresh Garlic [rough chop-packed].
- Get 1 tbsp of Sun Dried Tomatoes [fine chopped-packed].
- Get 7 large of Basil Leaves [rough chop].
- Get 1/4 cup of Fresh Parsley [rough chop-loose pack].
- Get 1 large of White Onion [chopped].
- Get 2/3 cup of Fresh Celery [chopped with leaves].
- Get 1 tsp of Each: Italian Seasoning - Onion Powder - Salt.
- Get 1/2 tsp of Each: Black Pepper - Red Pepper Flakes Or Red Pepper Oil.
- Make ready 1 1/2 tsp of Brown Sugar.
- Prepare 2/3 cup of Black Olives [halved].
- Make ready 1/4 cup of Cabernet Sauvignon [a quality bottle].
- Get 1/4 tsp of Fennel Seeds.
- Take 1/4 tsp of Baking Soda [x 2 to decrease acidity if needed].
- Make ready of Eggplant.
- Make ready 2 large of Eggplants [room temperature-slice about 1/4" thick].
- Take 1 box of 8 oz Panko Bread Crumbs.
- Prepare 1 cup of Chopped Fresh Parsley.
- Make ready 1 tbsp of Each: Garlic Powder - Onion Powder - Italian Seasoning.
- Make ready 1/2 cup of Parmesan Cheese [powdered in the bottle].
- Prepare 5 of Fresh Eggs [mix in separate bowl].
- Make ready 3 cup of High Heat Frying Oil.
- Make ready of Layer Toppers.
- Prepare 2 box of 8 oz Fresh Grated Parmesan Cheese.
- Get 1 of Additional Fresh Parsley.
- Prepare 1 of Additional Fresh Basil.
Instructions to make Mike's Sausage Eggplant Parmesan:
- Canned goods and other items needed..
- Pull sausage from its casings and fry with 2 tablespoons olive oil in a large, thick bottom pot..
- Add everything in the Homemade Red Sauce Section to that same pot and simmer for up to 3 hours, stirring regularly..
- After boiling your sauce for some time, if you find your sauce tastes too acidic, [you feel as though it needs sugar] add 1/4 teaspoon Baking Soda to your boiling mixture, simmer and taste. Add an additional 1/4 teaspoon if you feel it's needed. Your sauce will foam up momentarily but no worries, it'll settle right down. Fine grated carrots will also calm any acidity if you don't have any Baking Soda on hand and you have the full 3 hours to simmer them down..
- Mix everything in your Panko Crumb Mixture Section except for the oil in a larger bowl and beat your eggs in a separate larger bowl..
- Slice [room temperature] Eggplants to about 1/4" thickness, dip in egg mixture, coat in seasoned Panko Crumb Mixture and fry on high for about 2 minutes on each side then drain on paper towels. Don't over fry but you will want crispy eggplants..
- Ladle Red Sauce on the bottom of a sprayed or non stick disposable serving tray. Lay fried Eggplant on top of that. Like making a Lasagne, add more sauce and Parmesan and lay more Eggplant. Repeat process until all Eggplant is positioned. Make this dish with as many layers as your pan can handle or create 2 levels and make two 9x12 pans worth. Top with Red Sauce, Parsley, fresh Basil and additional Parmesan Cheese..
- Bake for 30 minutes at 350°..
- This recipe makes two 9"x12" sheets with two layers of Eggplant. Allow dish to sit for 3 minutes before serving. Try serving this with a wedge salad, garlic bread and a quality Cabernet Sauvignon!.
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