Recipe of Ultimate My Famous Cheese Knafeh!

My Famous Cheese Knafeh!.

Hello, I am Denise. Today, I will show you a way to make my famous cheese knafeh! recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

My Famous Cheese Knafeh! Recipe

My Famous Cheese Knafeh! is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. My Famous Cheese Knafeh! is something which I've loved my entire life. They are fine and they look fantastic.

My Famous Cheese Knafeh! is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. My Famous Cheese Knafeh! is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have my famous cheese knafeh! using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Famous Cheese Knafeh!:

1. Take 500 g of knafeh dough, or mafroukeh.
2. Take 500 g of akkawi cheese, if available, or any other unsalted white cheese like mozzarella.
3. Get 1/2 cup of fine semolina, ferkha flour.
4. Get 200 g of butter.
5. Take of For the Sugar syrup:.
6. Prepare 2 1/2 cups of sugar.
7. Make ready 1 1/2 cups of water.
8. Take 1 teaspoon of rose water.
9. Get 1 teaspoon of orange blossom water.
10. Make ready 1 teaspoon of lemon juice.

Instructions to make My Famous Cheese Knafeh!:

1. To get a completely unsalted cheese, soak in water for 24 hr. Make sure to change the water 4 to 5 times..
2. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl..
3. Spread the knafeh dough in a 35 cm diameter baking pan forming a layer of around 1.5 cm in thickness. Bake the dough in the oven at medium heat, until the bottom and the side of the dough turn golden in color..
4. Cut the cheese in small cubes and place them in a saucepan over medium heat. Stir until the water oozes out. Discard the water..
5. Add in the fine semolina and ½ cup of the syrup and mix. When the cheese mixture starts boiling, remove from heat and pour over the baked knafeh dough..
6. Place a large serving tray over the knafeh pan and turn the pan upside down. Let the knafeh drop on the serving tray while slowly removing the pan..
7. Cut the knafeh into square pieces and serve warm with sugar syrup..

So that's going to wrap this up with this special dish my famous cheese knafeh! recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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