Recipe of Ultimate Nora Daza’s Ensaymada

Nora Daza's Ensaymada.

Hi, I'm Annette. Today, we're going to make nora daza's ensaymada recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Nora Daza's Ensaymada Recipe

Nora Daza's Ensaymada is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Nora Daza's Ensaymada is something which I have loved my entire life. They are nice and they look fantastic.

Nora Daza's Ensaymada is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Nora Daza's Ensaymada is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook nora daza's ensaymada using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Nora Daza's Ensaymada:

1. Get of First rising or proofing:.
2. Make ready 3/4 tbsp of active yeast.
3. Take 1 tbsp of sugar.
4. Prepare 3/4 cup of lukewarm water.
5. Get 1 cup of bread flour.
6. Make ready 1/2 cup of lukewarm evaporated milk.
7. Prepare of Second rising:.
8. Make ready of 4 egg yolks and 1 whole egg, beaten.
9. Make ready 2 cups of bread flour.
10. Take 1/4 cup of sugar.
11. Prepare of Third rising:.
12. Get of 4 egg yolks and 1 whole egg, beaten.
13. Take 3/4 cup of butter.
14. Take 2 cups of bread flour.
15. Make ready 1/2 cup of sugar.
16. Take 1 cup of grated queso de bola (Edam).

Steps to make Nora Daza's Ensaymada:

1. Pour milk into a bowl. Measure the lukewarm water. Sprinkle the yeast over the water. Allow to dissolve. Stir in the lukewarm milk, sugar and flour. Mix with a wooden spoon until smooth. Cover with a moist kitchen towel and set in a warm place. Allow dough to double in volume (30 min).
2. Mix the beaten eggs, sugar and flour. Beat well. Add the second mixture to the first mixture. Knead well (I actually just use a wooden spoon to mix it) and shape into a ball. Cover and keep in a warm place to allow the dough to double its bulk (30 min).
3. Cream butter and add ½ c sugar, beaten eggs and flour and 1 c of grated queso de bola (I prefer not to add the cheese here) Add previous mix..
4. Add flour if dough is soft. Knead for about 15 minutes until the dough is satiny and smooth. Shape into a smooth ball and place in a bowl. Brush with melted butter. Cover and allow dough to rise (30 min)..
5. Divide the dough into 20 balls. Roll out each ball until thin, keeping the final shape a rectangle. Brush with butter and roll like a jellyroll. Press each and so that it seals the dough..
6. Using an ensaymada mold or a muffin pan that is well greased, coil the sweet roll around the pan so that the rolled dough looks like a mound. Allow the dough to rise until it is almost double in size (30 min).
7. Bake in an oven at 350°F for about ten to fifteen minutes, or until golden brown. (Better watch it after the first ten minutes, it can turn brown real quick). Remove from baking molds and allow to cool for 5 minutes. Top with creamed butter, sugar and grated queso de bola..

So that's going to wrap this up with this exceptional dish nora daza's ensaymada recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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