Recipe of Ultimate Rice Bowl with Avocado, Corn, White Beans and Cherry Tomatoes (Vegan)

Rice Bowl with Avocado, Corn, White Beans and Cherry Tomatoes (Vegan).

Hello, I'm Brenda. Today, I'm gonna show you how to make rice bowl with avocado, corn, white beans and cherry tomatoes (vegan) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Rice Bowl with Avocado, Corn, White Beans and Cherry Tomatoes (Vegan) Recipe

Rice Bowl with Avocado, Corn, White Beans and Cherry Tomatoes (Vegan) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Rice Bowl with Avocado, Corn, White Beans and Cherry Tomatoes (Vegan) is something that I've loved my whole life.

Rice Bowl with Avocado, Corn, White Beans and Cherry Tomatoes (Vegan) is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Rice Bowl with Avocado, Corn, White Beans and Cherry Tomatoes (Vegan) is something that I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can have rice bowl with avocado, corn, white beans and cherry tomatoes (vegan) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rice Bowl with Avocado, Corn, White Beans and Cherry Tomatoes (Vegan):

1. Take 1-1.5 Cups of Uncooked Rice.
2. Take 15-20 of Cherry Tomatoes.
3. Get 1 of Ripe Avocado.
4. Get 1 Can of Corn.
5. Get 1 Can of White Beans (works great with black beans as well).
6. Prepare 1 of Red Onion.
7. Get of Herbs and Spices.
8. Make ready of Balsamic Vinegar (optional).
9. Take of Olive Oil.

Steps to make Rice Bowl with Avocado, Corn, White Beans and Cherry Tomatoes (Vegan):

1. Peel the avocado and cut it into medium-sized strips. Wash the canned corn and white beans thoroughly. Wash the cherry tomatoes as well. Slice the onion into half-rings..
2. Cook the rice in salt water (I suggest al dente). While the rice is cooking, coat a pan with olive oil. First fry the cherry tomatoes until they lose some of their moisture. Don't overdo it or they will turn mushy. Remove them from the pan and fry the corn, for only 3-4 minutes. Remove them from the pan..
3. Fry the onions until they soften up. Add the beans to the onions, season with herbs (any mix will do, as you prefer) and add a dash of water to the pan. Optionally, add a dash of balsamic vinegar and/or turmeric to the pan, to give the dish some colour (that's how I prefer it). After 3-4 minutes, turn off the heat..
4. When the rice is done cooking, put it in the middle of a bowl and arrange the tomatoes, beans with onions, avocado and corn around it. Season with salt, pepper, cayenne pepper (optional) and herbs (any mix, preferably one with basil). Serve with Pita bread or toasted tortillas. Enjoy your meal! .

So that is going to wrap it up for this distinctive dish rice bowl with avocado, corn, white beans and cherry tomatoes (vegan) recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!

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