Recipe of Ultimate Toasted Swiss on Pumpernickel and Rye
Toasted Swiss on Pumpernickel and Rye.
Hello, I am Roselyn. Today, I will show you a way to prepare toasted swiss on pumpernickel and rye recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Toasted Swiss on Pumpernickel and Rye Recipe
Toasted Swiss on Pumpernickel and Rye is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Toasted Swiss on Pumpernickel and Rye is something which I have loved my entire life.
Toasted Swiss on Pumpernickel and Rye is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Toasted Swiss on Pumpernickel and Rye is something that I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have toasted swiss on pumpernickel and rye using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Toasted Swiss on Pumpernickel and Rye:
- Get 3 slices of pumpernickel rye bread.
- Make ready 3 slices of swiss cheese 1 divided.
- Take 3 tablespoons of mayonnaise.
Steps to make Toasted Swiss on Pumpernickel and Rye:
- Add mayonnaise to one side of each slice of bread..
- Add 1 whole slice, and half a slice of swiss cheese to 2 of the slices of bread..
- Stack and toast the sandwich till cheese starts to melt turn as needed..
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