Recipe of Favorite Chinese Style Honey Lollipop Chicken
Chinese Style Honey Lollipop Chicken.
Hi, I am Stella. Today, I'm gonna show you how to make chinese style honey lollipop chicken recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Chinese Style Honey Lollipop Chicken Recipe
Chinese Style Honey Lollipop Chicken is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chinese Style Honey Lollipop Chicken is something which I've loved my whole life. They're fine and they look wonderful.
Chinese Style Honey Lollipop Chicken is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chinese Style Honey Lollipop Chicken is something that I have loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have chinese style honey lollipop chicken using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese Style Honey Lollipop Chicken:
- Take 16 of Chicken Drummettes.
- Get 1/2 cup of Corn Flour (for coating).
- Get of Sauce (mix well in a bowl);.
- Prepare 4 Tbsp of Honey.
- Get 2 Tbsp of Hoisin Sauce.
- Prepare 1 Tbsp of Light Sauce Sauce.
- Take 2 Tbsp of Lime Juice.
- Get of Thickener (mix well in a bowl);.
- Prepare 1 tsp of Corn Starch.
- Prepare 1/3 cup of Water.
- Take of Frying;.
- Make ready as needed of Cooking Oil (for deep frying).
- Prepare 1 Tbsp of Cooking Oil (for stir frying).
- Make ready 3 cloves of Garlic.
- Prepare 1 Tbsp of Toasted Sesame Seed.
Instructions to make Chinese Style Honey Lollipop Chicken:
- DRUMMETTES; Ask the butcher to box the drummettes. If not, the method is to sever the meat from the ligaments of the small joint. After severing, simply run down your knife along the bone, pushing the meat down to the big joint. Cut and dress any unsightly skin or fat and clean the bone from any residue..
- DEEP FRYING; Coat the drummettes with cornflour and prepare oil for deep frying. Fry the drummettes in it's entirety until brown. Alternatively you can double fry by frying it 5 minutes initially, letting it rest and then frying it second time until it browns. This way the drumlets are crisper..
- SAUCE; In a pan, add 1 Tbsp of cooking oil until hot and fry the garlic and toasted sesame seed until fragrant. Then add the sauce mixture and let it cook for a minute. Next add the thickener and reduce the liquid to your desired consistency..
- Then, coat the drummettes with the sauce and serve it on a plate..
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