Recipe of Favorite German Chocolate Cake
Hello, I am Nadine. Today, I'm gonna show you how to make german chocolate cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
German Chocolate Cake Recipe
German Chocolate Cake is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. German Chocolate Cake is something which I've loved my entire life. They're nice and they look wonderful.
German Chocolate Cake is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. German Chocolate Cake is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook german chocolate cake using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make German Chocolate Cake:
- Take of Cake.
- Take of Package baker's German sweet chocolate.
- Make ready of boiling water.
- Take of butter.
- Make ready of sugar.
- Prepare of eggs, separated.
- Take of vanilla.
- Prepare of all-purpose flour.
- Get of baking soda.
- Make ready of salt.
- Prepare of buttermilk.
- Get of Frosting.
- Get of evaporated milk.
- Get of sugar.
- Get of slightly beaten egg yolks.
- Make ready of butter.
- Prepare of vanilla.
- Make ready of shredded coconut.
- Get of chopped pecans.
Steps to make German Chocolate Cake:
- Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between..
- Cream butter and sugar. Next beat in egg yolks..
- Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt..
- Beat in flour mixture, alternating with the buttermilk..
- In a large bowl, beat egg white until stiff peaks form, fold into batter..
- Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees..
- While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat..
- Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups..
- Once everything is cool, frost cake and enjoy!.
So that's going to wrap it up for this special dish german chocolate cake recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!
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