Recipe of Favorite Low Fat Cheese Cake
Hi, I am Betty. Today, we're going to prepare low fat cheese cake recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Low Fat Cheese Cake Recipe
Low Fat Cheese Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Low Fat Cheese Cake is something that I have loved my entire life. They're fine and they look fantastic.
Low Fat Cheese Cake is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Low Fat Cheese Cake is something which I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook low fat cheese cake using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Low Fat Cheese Cake:
- Take 200 g of 0% fat Greek Yogurt.
- Take 4 of tbspns caster sugar.
- Take 5 ml of Vanilla Extract.
- Get of Low Fat Digestive Biscuits.
- Get 200 g of Light Soft Cheese.
Instructions to make Low Fat Cheese Cake:
- Put a pack of biscuits in a food bag, seal and hit with rolling pin until all is in crumbs (very satisfying). Flatten biscuits as a base in the dish you are using for cheesecake, making it all level. Put aside..
- Mix together in a bowl your soft cheese, Greek yogurt, caster sugar and vanilla extract. Use a folk to mix and make it smooth..
- Using a spoon, spoon out mixture on top of biscuits base, again making it all level..
- Leave to set in the fridge for 2 hours..
- I just added some cocoa powder on top of mine but there's lots of healthy homemade sauces you can make when you look it up
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