Recipe of Favorite Macrobiotic Banana Pound Cake
Macrobiotic Banana Pound Cake.
Hi, I'm Brenda. Today, I'm gonna show you how to prepare macrobiotic banana pound cake recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Macrobiotic Banana Pound Cake Recipe
Macrobiotic Banana Pound Cake is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Macrobiotic Banana Pound Cake is something which I've loved my whole life. They are nice and they look wonderful.
Macrobiotic Banana Pound Cake is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Macrobiotic Banana Pound Cake is something which I've loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook macrobiotic banana pound cake using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic Banana Pound Cake:
- Make ready of Banana.
- Take of ◆Cake flour.
- Prepare of ◆Almond flour.
- Make ready of ◆Baking powder.
- Make ready of Raw cane sugar.
- Get of Salt.
- Make ready of Grapeseed oil.
- Take of Raisins.
- Get of Walnuts.
Instructions to make Macrobiotic Banana Pound Cake:
- Preheat the oven to 180℃. Put the bananas into a bowl and mash to a puree. Add the raw cane sugar, salt and oil, and mix well..
- Sift the
ingredients, add to the Step 1 bowl, and fold in with a spatula. Add raisins and chopped walnuts to taste.. - Pour the batter into a pound cake tin, and drop the tin from a hight of 2-3 cm a few times (this removes air bubbles that may be trapped in the batter)..
- Bake in a preheated oven at 180℃ for 30 minutes..
- Insert a skewer into the cake and if it comes out clean, the cake is done..
- You can use any kind of vegetable oil. However, I wouldn't recommend olive oil as it has a very distinctive taste and aroma..
- I use raw can sugar, but use any type of sugar. (Use maple sugar or brown sugar for extra flavor.).
So that is going to wrap this up for this exceptional dish macrobiotic banana pound cake recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
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