Recipe of Favorite ROSE_Baklawa

ROSE_Baklawa.

Hi, I'm Virginia. Today, we're going to make rose_baklawa recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

ROSE_Baklawa Recipe

ROSE_Baklawa is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. ROSE_Baklawa is something which I've loved my entire life. They're fine and they look fantastic.

ROSE_Baklawa is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. ROSE_Baklawa is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have rose_baklawa using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make ROSE_Baklawa:

1. Take of Greek yogurt, to serve.
2. Make ready of For the syrup.
3. Take 300 g of golden caster sugar.
4. Get of juice ½ lemon.
5. Get 4 tbsp of rosewater.
6. Make ready 1 of large cinnamon stick.
7. Take of #For_the_baklava.
8. Make ready 75 ml of olive oil.
9. Take 500 g of chopped almonds.
10. Prepare 75 g of golden caster sugar.
11. Make ready 2 tbsp of ground cinnamon.
12. Make ready 1/2 tsp of ground cloves.
13. Take 250 of g-270g pack filo pastry sheets ( i used puff pestry sheets.
14. Prepare 150 ml of rosewater.

Instructions to make ROSE_Baklawa:

1. MORE_EFFORT. MAKES ABOUT 16 PIECES Serve sweet, sticky squares of this cinnamon and almond-filled pastry as a light dessert.
2. Put all the ingredients for the syrup in a heavy-based saucepan, and add 400ml cold water.
3. Stir over a gentle heat to dissolve the sugar, then bring to a steady simmer for 10 mins or until it becomes slightly syrupy..
4. Leave to cool..
5. Heat oven to 180C/160C fan/gas 4. Lightly brush the sides and base of a 23 x 33cm shallow ovenproof.
6. For_the_baklava, mix together the almonds, sugar, cinnamon, cloves and rosewater..
7. Place 1 sheet of filo in the bottom of the dish and brush liberally with oil..
8. If the filo sheets are very large, cut them all in half before using.) Place another one on top and coat again with oil.
9. Repeat this process of layering and brushing with oil until half of the filo sheets are used up.
10. Now spread on the filling and cover with the remaining filo sheets, layering and oiling as before.
11. Be sure to brush the top sheet with oil too. Score the top to form rose-shaped...
12. Serve....

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