Recipe of Favorite Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice

Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice.

Hello, I'm Nadine. Today, I'm gonna show you how to make setsubun: golden ratio for hand-rolled sushi & sushi rice recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice Recipe

Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice is something which I have loved my whole life. They're fine and they look fantastic.

Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have setsubun: golden ratio for hand-rolled sushi & sushi rice using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice:

1. Prepare 540 ml of White rice.
2. Take of Vinegar Mix.
3. Get 4 tbsp of Vinegar.
4. Prepare 3 tbsp of Sugar.
5. Make ready 2 tsp of Salt.
6. Get of Fillings.
7. Make ready 1 of Tuna (sashimi quality).
8. Prepare 1 of Amberjack (buri).
9. Get 1 of Salmon.
10. Prepare 1 of Shrimp.
11. Take 1 of Negitoro (minced fatty tuna with scallions).
12. Get 1 of Avocado.
13. Get 1/2 of Cucumber.
14. Take 3 of Imitation crab sticks.
15. Make ready 1/2 of packet Daikon radish sprouts.
16. Make ready 1/2 can of Canned tuna mixed with mayonnaise.
17. Make ready 1 tbsp of Umeboshi paste.
18. Take 1 of Mentaiko spicy salted pollack or cod roe.
19. Take 1 of pack Natto (fermented soy beans).
20. Make ready 10 of leaves Shiso leaves.
21. Get 10 of leaves Leafy lettuce.
22. Make ready 1 of all Accompaniments with the sashimi packs.
23. Prepare 1 of Mayonnaise・wasabi・soy sauce.
24. Get 30 of sheets Nori seaweed (large sheet cut into 4).

Instructions to make Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice:

1. [Vinegar mix] Put everything in a pan and turn on the heat to medium. Stir until the sugar and salt has dissolved and the mix is transparent..
2. Cook the rice with a little less water than usual. I don't have a sushi rice tub, so I just transfer the cooked rice to a bowl. Add the vinegar mix and mix..
3. Place the fillings on dishes, and then just roll and eat..
4. [Fillings] Roll whatever you like, such as shrimp & avocado; tuna mayo & daikon radish sprouts; shiso & umeboshi & cucumber; fresh tuna & avocado.
5. The accompaniments that come in the sashimi packs can also be used as fillings, or just pour over dressing and eat like a salad..

So that is going to wrap this up for this exceptional dish setsubun: golden ratio for hand-rolled sushi & sushi rice recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!

Tags: Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice Recipe

Food Recipes

Cook Recipes

Cake Recipes

Share this post