Recipe of Favorite Temari Sushi

Temari Sushi.

Temari Sushi

Hello, I'm Annette. Today, I'm gonna show you how to prepare temari sushi recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Temari Sushi Recipe

Temari Sushi is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Temari Sushi is something which I have loved my entire life.

Temari Sushi is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Temari Sushi is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook temari sushi using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Temari Sushi:

  1. Prepare 700 grams of Plain cooked rice.
  2. Prepare 1 of as stated on the packet Sushi vinegar.
  3. Prepare 4 of servings Assorted sashimi pack.
  4. Get 1 of Salmon roe preserved in soy sauce.
  5. Get 1 of Daikon radish sprouts.
  6. Take 1 of Nori (dried seaweed sheet).

Instructions to make Temari Sushi:

  1. Make the sushi rice. I used Top Valu sushi vinegar..
  2. Once the rice has cooled, use some cling film to shape into bite sized balls..
  3. With a clean sheet of cling film, wrap the topping and rice ball together and use it to shape the sushi into balls..
  4. Once shaped, serve them on a plate and decorate with salmon roe and radish sprouts..

So that is going to wrap this up with this distinctive dish temari sushi recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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