Recipe of Favorite Tricolour Sweet Snow Mountain

Tricolour Sweet Snow Mountain.

Hi, I am Virginia. Today, we're going to make tricolour sweet snow mountain recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Tricolour Sweet Snow Mountain Recipe

Tricolour Sweet Snow Mountain is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Tricolour Sweet Snow Mountain is something that I have loved my whole life.

Tricolour Sweet Snow Mountain is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Tricolour Sweet Snow Mountain is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have tricolour sweet snow mountain using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tricolour Sweet Snow Mountain:

1. Get 12 pieces of Bread.
2. Prepare 1 bowl of Sugar.
3. Prepare 1/2 bowl of Water.
4. Take 10 of Betel leaves.
5. Make ready 1 of medium Mango.
6. Take 1 tsp of Cardamom powder.
7. Prepare 2 tbsp of Almond.
8. Prepare 2 tbsp of Desiccated coconut.
9. Take 1/2 ltr of Milk.
10. Make ready 2 tbsp of Sugar.

Instructions to make Tricolour Sweet Snow Mountain:

1. First to prepare syrup.....in a pan add sugar... cardamom powder and water....boil till sugar dissolve.....consistency should b thick.....in 5 min. Sugar syrup is ready. To prepare mawa......in a pan add milk and sugar....stirr continuously on medium flame consistency should b thick.....mawa is ready..
2. Cut the roundles in 4 size....large....medium....small and lill small using cookie cutter or any lid....take badam and cut into halves.....now.... peel and cut mango and make puree....keep aside...(for orange).....take betel leaves grind it with some water and make puree keep aside..
3. Nw, divide sugar syrup into three bowls....now add mango puree into one syrup bowl.....betel puree into second syrup bowl and last one is already white......tricolour syrup is ready..
4. Dip the big roundles bread into sugar syrup coat with desiccated coconut and put mava.....and again dip the second layer bread into syrup and put mawa.....nw same as we done.....we make 4 layers moutain fill with mawa..... Next step......dip the bread into the mango syrup and make 4 layer mountain with stuffing......and 3rd.....again take bread and dip into betel syrup put mawa and make layer wise mountain.....ur mountain is ready.....put halves almond on top and serve..

So that is going to wrap it up with this exceptional dish tricolour sweet snow mountain recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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