Recipe of Homemade Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce
Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce.
Hello, I am Jessica. Today, I'm gonna show you how to make brads chicken cutlets & gnocchi w/ mushroom tarragon cream sauce recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce Recipe
Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce is something which I have loved my whole life.
Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce is something that I've loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brads chicken cutlets & gnocchi w/ mushroom tarragon cream sauce using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce:
- Make ready of for the chicken.
- Prepare 3 of large chicken breasts, fillet in half and pound flat.
- Take of flour for dredging.
- Get 1 tsp of each lemon pepper, garlic powder, wht pepper, grnd mustard.
- Make ready 2 of eggs, beaten.
- Take of panko crumbs.
- Make ready of for the sauce.
- Take 1 of lg shallot, fine chopped.
- Get 8 of lg crimini mushrooms, sliced thin.
- Prepare 2 tbs of butter.
- Get 1 tbs of minced garlic.
- Get 6 sprigs of fresh tarragon, minced.
- Make ready 1 qt of whipping cream.
- Make ready 2 tbs of granulated chicken bouillon.
- Take 1 tsp of white pepper.
- Take 2 tbs of prepared mustard.
- Take 1 cup of shredded parmesan Romano blend.
- Get 1/8 cup of corn starch mixed with cold water for thickening.
- Get of gnocchi, either home made or prepared.
Instructions to make Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce:
- Prepare the chicken. Set up the breading station. Mix flour and seasonings. Beat eggs. Put panko in a bowl..
- Boil a LG pot of heavily salted water. Drop in gnocchi, boil 2 minutes until they float to the top. Strain, rinse, and set aside..
- For the sauce, melt butter in a wok or dutch oven. Add shallots and mushrooms. Sauté until they start to carmelize. Add garlic and tarragon. Sauté 2 more minutes..
- Add rest of sauce ingredients except starch and cheese. Bring to a simmer..
- At the same time, heat oil in a pan to fry the chicken..
- First Dredge in seasoned flour. Then in egg, then in panko. Fry in pan until golden brown. Drain on paper towels..
- When sauce simmers for a few minutes, add gnocchi and cheese. Return to a simmer. Sauce will thicken a bit. Use starch to bring to desired consistency..
- Plate gnocchi. Serve chicken on top. If desired, garnish with more cheese and a small sprig of tarragon..
- Serve and enjoy..
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