Recipe of Homemade Chicken Momos
Hi, I am Kimberly. Today, I'm gonna show you how to prepare chicken momos recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Chicken Momos Recipe
Chicken Momos is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Chicken Momos is something which I have loved my entire life.
Chicken Momos is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Chicken Momos is something which I have loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken momos using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken Momos:
- Prepare 2 (cut in pieces) of Chicken breast.
- Get 1 of Sliced Onion.
- Prepare 1 of Green onion.
- Get 7-8 cloves of Garlic.
- Get 1 piece of Ginger.
- Take 1/4 cup of Coriander.
- Prepare 5-6 of Green chillies.
- Take 1 tsp of Soya sauce.
- Get to taste of Salt.
- Get 1 tsp of Black pepper.
- Get 2 tsp of Oil.
- Prepare 2 cup of All purpose flour.
- Prepare 1/2 tsp of Salt.
- Get 1/2 tsp of Baking powder.
- Take 1/2 tsp of Oil.
Steps to make Chicken Momos:
- Salt, baking soda mix in all purpose flour...mix...and make a soft dough Add oil and knead Cover and keep a side for 20 minutes Meanwhile grind chicken, with onion, green onion, coriander, green chillies, ginger, garlic, Heat oil in a pan Add chicken mixture and stir well Add salt and black pepper and soya sauce and stir well Cook for 5 minutes Let it cool Make small ball of dough and roll a small chapati Fill cooked chicken Bring the edges together and twist to seal.
- Steam in steamer for about 15 minutes Serve hot with chilli sauce.
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