Recipe of Homemade Easy Squid Fry (Calamari)
Hi, I am Kimberly. Today, I'm gonna show you how to prepare easy squid fry (calamari) recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Easy Squid Fry (Calamari) Recipe
Easy Squid Fry (Calamari) is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Easy Squid Fry (Calamari) is something which I've loved my entire life.
Easy Squid Fry (Calamari) is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Easy Squid Fry (Calamari) is something which I have loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy squid fry (calamari) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Squid Fry (Calamari):
- Prepare 5 nos of calamari Cleaned , cut into rings -.
- Take of first marination.
- Prepare 30 gm of Ginger garlic Paste -.
- Make ready 10 ml of Lemon Juice vinegar or -.
- Make ready to taste of Salt.
- Prepare of For Batter.
- Make ready 100 gm of Maida -.
- Prepare 100 gm of Corn flour -.
- Get 1 of Egg -.
- Get to taste of Salt.
- Get 1 pinch of Pepper Powder -.
- Get of Refined oil (for frying).
Instructions to make Easy Squid Fry (Calamari):
- Take squid rings mix with Salt and Ginger Garlic paste in a bowl..
- After that make a thick flour batter,see the ingredients and quantity..
- Heat sufficient oil in a wok, dip marinated squid rings in the batter and deep-fry on medium heat, turning frequently, for two to three minutes or until crisp and golden brown in colour..
- Serving it with your favorite sauce,Tangy Tomato sauce or Garlic Mayonnaise.
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