Recipe of Homemade Granny Apple Slaw

Granny Apple Slaw.

Hello, I'm Roselyn. Today, I'm gonna show you how to prepare granny apple slaw recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Granny Apple Slaw Recipe

Granny Apple Slaw is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Granny Apple Slaw is something that I have loved my entire life.

Granny Apple Slaw is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Granny Apple Slaw is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have granny apple slaw using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Granny Apple Slaw:

1. Take of Poppy Seed Dressing.
2. Prepare 1 cup of Miracle Whip (or mayonnaise).
3. Take 2 tsp of apple cider vinegar.
4. Prepare 1 1/2 tbsp of dark brown sugar, packed.
5. Take 2 tsp of poppy seeds.
6. Make ready of Slaw.
7. Make ready 3 each of Granny Smith apples.
8. Make ready 1/2 each of lemon (just the juice).
9. Make ready 8 oz of carrots, shredded.
10. Get 1/2 cup of raisins (dark or golden).
11. Prepare 3/4 cup of chopped walnuts.

Instructions to make Granny Apple Slaw:

1. In a small bowl, whisk together the dressing ingredients and set aside..
2. Cut the apples into quarters and remove the core. Shred the apples in your food processor. Drain the shredded apples well. I put them in a colander in the sink, place a piece of plastic wrap on top, and squeeze down with a heavy juice bottle..
3. Place shredded apples in a large bowl and mix well with the lemon juice. Add remaining slaw ingredients and combine well. Add the poppy seed dressing and stir until evenly coated. (I use a rubber spatula.).
4. NOTE: This loses its crunchiness after about 36 hours, so I recommend you make just as much as will be eaten in a day..

So that is going to wrap this up for this distinctive dish granny apple slaw recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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