Recipe of Homemade Pineapple upside-down cake

Pineapple upside-down cake. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. This retro pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.

Pineapple upside down cake is so delicious. We have simplified it so much that you can make it in about an hour. If you have fresh pineapple by all means.

Hi, I am Kimberly. Today, we're going to make pineapple upside-down cake recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Pineapple upside-down cake Recipe

Pineapple upside-down cake is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Pineapple upside-down cake is something which I have loved my entire life.

Pineapple upside-down cake is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Pineapple upside-down cake is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook pineapple upside-down cake using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pineapple upside-down cake:

1. Make ready 4 of tsp,butter,Melted, divided.
2. Take 4 tsp. of Brown sugar.
3. Prepare 2 of canned unsweetened pineapple slices.
4. Prepare 2 of maraschino cherries.
5. Prepare 1/3 cup of all-purpose flour.
6. Get 3 tbsp. of Sugar.
7. Make ready 1/2 tsp. of Baking powder.
8. Make ready 1/8 tsp of salt.
9. Make ready Dash of ground nutmeg.
10. Get 3 tbsp. of Milk.
11. Take 1/4 tsp. of Vanilla extract.

Steps to make Pineapple upside-down cake:

1. Pour 1/2 tsp. Butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice ; set aside..
2. In a small bowl,combine flour,sugar,baking powder,salt and nutmeg. Beat in the milk,vanilla and remaining butter just until combined. Spoon over pineapple..
3. Bake at 350 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around the edges of the ramekins; invert onto dessert plates. Serve warm..

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