Recipe of Perfect Beef Massaman Curry - Kaeng Matsaman

Beef Massaman Curry - Kaeng Matsaman.

Hello, I am Annette. Today, I will show you a way to make beef massaman curry - kaeng matsaman recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Beef Massaman Curry - Kaeng Matsaman Recipe

Beef Massaman Curry - Kaeng Matsaman is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Beef Massaman Curry - Kaeng Matsaman is something which I've loved my entire life.

Beef Massaman Curry - Kaeng Matsaman is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Beef Massaman Curry - Kaeng Matsaman is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beef massaman curry - kaeng matsaman using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Massaman Curry - Kaeng Matsaman:

1. Take 300 grams of Beef (stewing meat, cut into cubes).
2. Prepare 500 grams of Potatoes.
3. Get 100 grams of Onion.
4. Make ready 1 of to 2 cloves Garlic.
5. Take 1 tbsp of Vegetable oil.
6. Prepare 1 of ☆ cardamon - 3 pods ☆ Cinnamon sticks - 2.
7. Get 1 of ☆ cloves - 5 ☆ Bay leaves - 2.
8. Prepare 50 grams of Massaman curry paste.
9. Make ready 400 ml of Coconut milk.
10. Make ready 550 ml of Water.
11. Prepare 66 ml of Peanuts (skinned).
12. Take 3 tsp of Fish sauce.
13. Get 3 tsp of Sugar (coconut sugar if you have).
14. Take 1 tbsp of Lemon juice.

Instructions to make Beef Massaman Curry - Kaeng Matsaman:

1. Cut the beef and onion into 2.5cm cubes. Peel the potatoes, and cut in half (cut into four, if they are large), and finely chop the garlic..
2. Put the vegetable oil and ☆ spices in a pan, heat over low heat until tiny bubbles appear on the surface of the spices. The spices will be submerged in the oil if you tip the pan a little..
3. Turn off the heat once to lower the temperature. Turn on the heat to low, sauté the garlic and onion from Step 1 a little, add the curry paste, and sauté until fragrant..
4. Pour 250 ml of the thick part of the coconut milk into Step 3 in 3 batches, and mix. (When the red oil comes up to the surface, add the next batch.).
5. Add the beef, and cook. When the beef turns brown, add the peanuts, and stir..
6. When Step 5 comes to a boil, add the rest of the coconut milk and water, and simmer over low heat. When the beef becomes a little tender, add the potatoes from Step 1, and simmer..
7. When everything is nice and tender, season with the fish sauce and sugar. Turn off the heat, add the lemon juice, and stir. Serve over cooked rice!.
8. The "Chicken Massaman Curry", using chicken drumettes and chicken thigh instead of beef, is also very delicious..

So that's going to wrap it up with this exceptional dish beef massaman curry - kaeng matsaman recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!

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