Recipe of Perfect Coconut Chicken

Coconut Chicken.

Hello, I am Brenda. Today, we're going to make coconut chicken recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Coconut Chicken Recipe

Coconut Chicken is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Coconut Chicken is something which I've loved my whole life. They are nice and they look wonderful.

Coconut Chicken is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Coconut Chicken is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut chicken using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Chicken:

1. Get of coconut coating.
2. Get 1/2 cup of shredded sweetened coconut.
3. Get 1/2 cup of panko Japanese bread crumbs.
4. Prepare 1/2 tsp of salt.
5. Make ready 1/3 tsp of white pepper.
6. Prepare 1/4 cup of white corn meal.
7. Get 1/2 tsp of onion powder.
8. Get 2 of large eggs, beaten.
9. Get 1/2 cup of all purpose flour.
10. Get of chicken.
11. Make ready 1 lb of boneless, skinless chicken breasts. About six in the pound..
12. Take of frying.
13. Make ready 1 1/2 cup of vegetable oil.

Instructions to make Coconut Chicken:

1. In a large shallow bowl add your beaten eggs..
2. In another large shallow bowl add your flour, salt, pepper and onion powder. Mix well..
3. In a third shallow bowl add your coconut, corn meal and panko. Mix well..
4. In a large deep skillet add your vegetable oil. Heat it over medium heat. Temperature should reach 350°F fahrenheit..
5. Dredge chicken through the flour mixture. Shake off excess..
6. Dip chicken, both sides through egg mixture. Allow excess egg mixture to drip off..
7. Finally dredge chicken through coconut mixture..
8. Let chicken rest for several minutes after coating on a plate..
9. Gently lay chicken into oil and cook 3-4 minutes per side. This depends on thickness of chicken. I like to pound out thicker side of chicken before coating to one equal thickness. I place chicken breast between two pieces of plastic wrap and pound out the thickest end with a meat pounder or rolling pin until the piece is equal in thickness..
10. Your looking for a medium golden brown and cooked chicken reaching 165°F in temperature..
11. Drain chicken on a plate with paper toweling..
12. I like to dip these in duck sauce which I buy mostly prepared..
13. Recipe by taylor68too..

So that's going to wrap it up with this exceptional dish coconut chicken recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!

Tags: Coconut Chicken Recipe

Food Recipes

Cook Recipes

Cake Recipes

Share this post