Recipe of Perfect Lemon Drizzle Cake
Hi, I am Roselyn. Today, I'm gonna show you how to make lemon drizzle cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Lemon Drizzle Cake Recipe
Lemon Drizzle Cake is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Lemon Drizzle Cake is something which I have loved my entire life.
Lemon Drizzle Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Lemon Drizzle Cake is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook lemon drizzle cake using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lemon Drizzle Cake:
- Make ready of Cake mix.
- Get of butter.
- Take of caster sugar.
- Take of eggs.
- Take of self raising flour.
- Take of salt.
- Take of milk.
- Prepare of grated rind of 1 lemon.
- Make ready of Syrup.
- Get of juice of 1 lemon.
- Take of icing sugar.
Steps to make Lemon Drizzle Cake:
- Grease and line 2lb loaf tin.
- Cream butter and sugar together.
- Slowly add beaten egg.
- Stir in flour and salt.
- Mix in lemon rind and milk.
- Pour into tin and bake for 35min at 180oC.
- Heat icing sugar and lemon juice until it forms a syrup.
- While cake is still warm and in tin, prick top and pour on the warm syrup.
- Leave cake in tin until cold before taking out.
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