Recipe of Perfect Low Fat Cheese Cake
Hi, I am Jessica. Today, I will show you a way to make low fat cheese cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Low Fat Cheese Cake Recipe
Low Fat Cheese Cake is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Low Fat Cheese Cake is something which I have loved my whole life. They are fine and they look fantastic.
Low Fat Cheese Cake is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Low Fat Cheese Cake is something which I've loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook low fat cheese cake using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Low Fat Cheese Cake:
- Prepare of 0% fat Greek Yogurt.
- Get of tbspns caster sugar.
- Take of Vanilla Extract.
- Prepare of Low Fat Digestive Biscuits.
- Take of Light Soft Cheese.
Steps to make Low Fat Cheese Cake:
- Put a pack of biscuits in a food bag, seal and hit with rolling pin until all is in crumbs (very satisfying). Flatten biscuits as a base in the dish you are using for cheesecake, making it all level. Put aside..
- Mix together in a bowl your soft cheese, Greek yogurt, caster sugar and vanilla extract. Use a folk to mix and make it smooth..
- Using a spoon, spoon out mixture on top of biscuits base, again making it all level..
- Leave to set in the fridge for 2 hours..
- I just added some cocoa powder on top of mine but there's lots of healthy homemade sauces you can make when you look it up
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