Recipe of Perfect Spiralized Butternut Squash and Chicken Soup
Spiralized Butternut Squash and Chicken Soup.
Hello, I am Kimberly. Today, I'm gonna show you how to make spiralized butternut squash and chicken soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Spiralized Butternut Squash and Chicken Soup Recipe
Spiralized Butternut Squash and Chicken Soup is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Spiralized Butternut Squash and Chicken Soup is something which I have loved my whole life.
Spiralized Butternut Squash and Chicken Soup is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Spiralized Butternut Squash and Chicken Soup is something which I've loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spiralized butternut squash and chicken soup using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spiralized Butternut Squash and Chicken Soup:
- Get 1 of Butternut Squash.
- Get 2 of Smoked Chicken Drumsticks.
- Get 1/2 of Delicata Squash.
- Take 1 of Poblano Pepper.
- Get 1 of Small Sweet Onion.
- Prepare 4 Cloves of Garlic.
- Take 1/4 cup of blue cheese crumbles.
- Make ready 2/3 cup of buttermilk.
- Get 2 Cans of Chicken Broth low sodium.
- Take 1 tsp of Sazon Seasoning.
- Make ready 2 tsp of Ground Coriander.
- Make ready 2 tsp of Finely Chopped Fresh Rosemary.
Instructions to make Spiralized Butternut Squash and Chicken Soup:
- Preheat oven to 400°. Wrap onion and garlic in foil with a little oil and place onto a baking sheet with 1 poblano pepper and put in oven..
- Roughly chop the round bottom portion of the butternut squash. Place on a baking sheet and dust both sides with coriander and sazon then place into the oven. Bake for 15 minutes..
- Combine the chicken broth, buttermilk, 1 tsp ground coriander and blue cheese crumbles in a pot and bring to a simmer..
- When the butternut squash, onion, garlic and poblano are done roasting remove the charred outer skins and add to the pot. Blend smooth with an immersion blender..
- Shred the chicken and add to the pot. A rotisserie chicken can be used or even a rinsed and drained can of beans in place of smoked chicken..
- Peel and spiralize the remaining portion of the butternut squash. Chop the delicata squash into half rounds and add both the to the pot..
- Finely chop the rosemary stir in and let simmer for an hour before serving..
So that's going to wrap it up with this special dish spiralized butternut squash and chicken soup recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
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