Recipe of Quick Baklava Cheesecake Tarts
Hi, I'm Stella. Today, I will show you a way to make baklava cheesecake tarts recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Baklava Cheesecake Tarts Recipe
Baklava Cheesecake Tarts is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Baklava Cheesecake Tarts is something that I have loved my entire life.
Baklava Cheesecake Tarts is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Baklava Cheesecake Tarts is something that I've loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have baklava cheesecake tarts using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baklava Cheesecake Tarts:
- Get 5 sheets of phyllo pastry.
- Get 4 tbsp of melted butter.
- Take of Filling:.
- Get 1 tub of cottage cheese (Parmalat).
- Prepare 1 of egg.
- Take 1 tbsp of sugar.
- Get 1/4 cup of condensed milk.
- Get 1 tbsp of cornflour (Maizena).
- Prepare of Topping:.
- Make ready 3/4 cup of mixed nuts, chopped.
- Make ready 1 tbsp of maple syrup/golden syrup.
- Prepare 1 tbsp of water.
- Prepare Pinch of salt.
- Prepare 1/2 tsp of cinnamon powder.
Instructions to make Baklava Cheesecake Tarts:
- For the baskets: Preheat oven to 180°C. Brush each sheet of phyllo pastry with melted butter using a pastry brush. Lay each layer on top of the buttered one until all are used up..
- Using a pastry cutter, cut 12 squares. Separate the layers and rotate each layer slightly so the the corners get staggered. Press into a greased cupcake pan. Bake for 10 minutes. Remove from oven and set aside..
- For the filling: lower oven temperature to 160°C. Whisk all filling ingredients (cottage cheese, egg, sugar, condensed milk, cornflour) together and place one tablespoon of mixture in each phyllo basket. Bake for 20-25 minutes until cheese filling has set. Remove from oven and let cool..
- For the topping: place all topping ingredients (mixed nuts, maple syrup, water, salt, cinnamon powder) in a non-stick pan over medium heat, allow water to dry a little and a syrup to form. Remove from heat..
- Spoon one tablespoon of nut mixture on top of the cheesecake amd allow to cool until set. Serve immediately..
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