Recipe of Quick Banana Chocolate Cake in a Bread Machine
Banana Chocolate Cake in a Bread Machine.
Hello, I am Nadine. Today, I will show you a way to make banana chocolate cake in a bread machine recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Banana Chocolate Cake in a Bread Machine Recipe
Banana Chocolate Cake in a Bread Machine is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Banana Chocolate Cake in a Bread Machine is something that I've loved my whole life.
Banana Chocolate Cake in a Bread Machine is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Banana Chocolate Cake in a Bread Machine is something that I've loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have banana chocolate cake in a bread machine using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana Chocolate Cake in a Bread Machine:
- Get 100 grams of Unsalted butter.
- Get 30 grams of Sugar.
- Get 2 of Beaten eggs.
- Take 200 grams of Pancake mix.
- Make ready 2 of Bananas.
- Make ready 60 grams of Chocolate (Chocolate bar or chips).
Instructions to make Banana Chocolate Cake in a Bread Machine:
- Prepare the ingredients. Bring the butter to room temperature, and cut into small pieces. Slice the banana into bite-sized pieces..
- Break the chocolate bar into small 1 cm cubes. (Adjust the amount of chocolate or chocolate chips to your liking.).
- Put the ingredients in the bread machine in the order listed. (Butter, sugar, eggs, pancake mix, banana, chocolate.).
- Choose the "cake" setting, and press start..
- When the machine beeps, open the lid and scrape down the sides of the bread pan with a rubber spatula. Press the start button again..
- Take the cake out of the bread pan as soon as it's finished. Cool on a rack and it's done!!.
- When it has cooled down, wrap in plastic wrap to store..
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