Recipe of Quick Beef and Mushroom in Hoison Sauce

Beef and Mushroom in Hoison Sauce.

Hi, I am Stella. Today, we're going to make beef and mushroom in hoison sauce recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Beef and Mushroom in Hoison Sauce Recipe

Beef and Mushroom in Hoison Sauce is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Beef and Mushroom in Hoison Sauce is something that I've loved my entire life. They are fine and they look fantastic.

Beef and Mushroom in Hoison Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Beef and Mushroom in Hoison Sauce is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef and mushroom in hoison sauce using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Mushroom in Hoison Sauce:

1. Take 250 g of Beef (slice thinly).
2. Make ready of Marinade:.
3. Get 1 Tbsp of Light Soy Sauce.
4. Get 1 Tbsp of Corn Flour.
5. Make ready 1 tsp of Sesame Oil.
6. Get of Stir Frying;.
7. Get 200 g of Mushrooms (slice thinly).
8. Take 40 g of Garlic (or 2 Tbsp, minced).
9. Take 40 g of Ginger (2 Tbsp, minced).
10. Get 2 Tbsp of Hoison Sauce.
11. Get 1 cup of Stock or Water.
12. Get 4 Tbsp of Cooking Oil (add more if needed).
13. Prepare of if necessary Salt.
14. Get of Thickener (mix well in a bowl);.
15. Take 1 Tbsp of Corn Flour.
16. Get 1/4 cup of Water.

Instructions to make Beef and Mushroom in Hoison Sauce:

1. MARINADE; Marinate the beef in soy sauce, corn flour and sesame oil. Mix well and set aside..
2. BEEF; When ready, heat 2 Tbsp of cooking oil until hit and fry 1/2 amount of ginger and garlic until fragrant (10 seconds). Then add in the beef and cook it until brown on both sides (more or less 2 mins per side). Remove and set aside..
3. MUSHROOMS; heat 2 Tbsp of cooking oil until hot and fry the remaining ginger and garlic until fragrant. Then add the mushrooms, hoison sauce and mix well. Then add the stock/water, mix well and cover with a lid. Let it cook for 3 minutes whilst stirring occasionally every minute..
4. ASSEMBLY; after 3 minutes, add in the beef with the mushrooms and mix well. Then add the thickener and mix. Season with salt if necessary. When the sauce has thickened, turn off the heat. You can garnish with spring onions..

So that is going to wrap it up for this distinctive dish beef and mushroom in hoison sauce recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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