Recipe of Quick Kimchi Avocado Sushi

Kimchi Avocado Sushi.

Hello, I am Betty. Today, I'm gonna show you how to prepare kimchi avocado sushi recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Kimchi Avocado Sushi Recipe

Kimchi Avocado Sushi is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Kimchi Avocado Sushi is something that I've loved my entire life. They're nice and they look wonderful.

Kimchi Avocado Sushi is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Kimchi Avocado Sushi is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have kimchi avocado sushi using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi Avocado Sushi:

1. Prepare of Rice.
2. Make ready of @Rice vinegar.
3. Take of @Sugar.
4. Get of @Salt.
5. Make ready of Kimchi.
6. Take of Egg.
7. Take of #1tspn Starch.
8. Make ready of #1tbspn Kimchi juice.
9. Prepare of #Salt.
10. Make ready of #Pepper.
11. Take of (#Dashi).
12. Get of Cucumber.
13. Take of <Salt.
14. Take of Carrot.
15. Make ready of Avocado.
16. Make ready of Seaweed.
17. Get of White sesame.
18. Make ready of Sesame oil.
19. Take of Soy sauce.

Steps to make Kimchi Avocado Sushi:

1. Mix # all together, then mix with beaten egg.
2. Add little oil into pan, then put the egg liquid into pan. After 10-20sec, flip it back then another 10 sec..
3. Take out the thin egg skin from the fry-pan and cut them into slices..
4. Slice the cucumber, carrot and avocado into thin stick. Soak cucumber into salt, squeeze the liquid out after 10 min or longer..
5. Mix @, then mix it with cooked rice..
6. Put a seaweed sheet on Makisu (bamboo mat) and spread rice over. Spread kimchi over on top of the rice..
7. Put sliced vegetables and egg on top of that..
8. Roll it up with Makisu..
9. Cut it into one-bite size and spread some sesame oil and white sesame over..
10. ~It's done !~ (a little soy sauce taste good too!).

So that is going to wrap this up with this special dish kimchi avocado sushi recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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