Recipe of Quick Wheat free lemon drizzle cake G/F

Wheat free lemon drizzle cake G/F.

Hi, I am Erika. Today, we're going to prepare wheat free lemon drizzle cake g/f recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Wheat free lemon drizzle cake G/F Recipe

Wheat free lemon drizzle cake G/F is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Wheat free lemon drizzle cake G/F is something which I've loved my entire life.

Wheat free lemon drizzle cake G/F is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Wheat free lemon drizzle cake G/F is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have wheat free lemon drizzle cake g/f using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Wheat free lemon drizzle cake G/F:

1. Make ready of Unsalted butter/ margarine.
2. Make ready of Caster sugar.
3. Take of Eggs.
4. Make ready of Rice flour or Gluten free flour.
5. Make ready of Baking powder.
6. Take of Lemon zested.
7. Make ready of For the drizzle topping.
8. Prepare of Lemon.
9. Prepare of Caster sugars.

Steps to make Wheat free lemon drizzle cake G/F:

1. Heat the oven to 180C/160C fan/gas 4..
2. Beat together the butter and caster sugar until pale and creamy, then add the eggs, one at a time, slowly mixing through..
3. Sift in the self-raising flour, then add the lemon zest and mix until well combined..
4. Line a loaf tin with greaseproof paper, then spoon in the mixture and level the top with a spoon..
5. Bake for 45-50 mins until a thin skewer inserted into the centre of the cake comes out clean..
6. While the cake is cooling in its tin, mix together the lemons juice and caster sugar to make the drizzle..
7. Prick the warm cake all over with a skewer or fork, then pour over the drizzle – the juice will sink in and the sugar will form a lovely, crisp topping..

So that's going to wrap it up with this distinctive dish wheat free lemon drizzle cake g/f recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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