Recipe of Speedy Bitesized Almond & Oat Biscuits
Bitesized Almond & Oat Biscuits.
Hi, I'm Annette. Today, I will show you a way to prepare bitesized almond & oat biscuits recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Bitesized Almond & Oat Biscuits Recipe
Bitesized Almond & Oat Biscuits is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Bitesized Almond & Oat Biscuits is something which I've loved my whole life.
Bitesized Almond & Oat Biscuits is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Bitesized Almond & Oat Biscuits is something which I've loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have bitesized almond & oat biscuits using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bitesized Almond & Oat Biscuits:
- Prepare 55 g of dairy free marg.
- Get 40 g of xylitol (or granulated sugar).
- Get 1 tbsp of maple syrup.
- Get 50 g of ground almonds.
- Prepare 100 g of porridge oats.
- Prepare 50 g of cornflour.
- Prepare of Cinnamon & caster sugar to garnish.
Steps to make Bitesized Almond & Oat Biscuits:
- Cream together the marg, sugar (or xylitol) and maple syrup..
- Beat in the ground almonds until well combined..
- In a separate bowl, mix the oats and cornflour together..
- Tip the oat mix into the butter mix about or a third of the bowl at a time, incorporating it all into the dough..
- Use your hands to bring the dough together and put the ball of dough on a surface sprinkled with cornflour. Use your hands to roll walnut sized balls, the mix will be a bit crumbly. Then press the balls into little discs with your fingers..
- Place on a lined baking tray and bake at 175 C for 15-20 minutes. These took longer to bake than I expected, but bake until they're starting to go golden grown..
- Allow to cool then sprinkle with a mix of 1/2 tsp cinnamon and 1/2 tsp caster sugar..
So that's going to wrap it up for this special dish bitesized almond & oat biscuits recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
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