Recipe of Speedy Chocolate & Vanilla Flower Cake

Chocolate & Vanilla Flower Cake. Chocolate is a food product made from roasted and ground cacao pods, that is available as a liquid, solid or paste, on its own or as a flavoring agent in other foods. Chocolate describes a number of raw and processed foods that originate from the tropical cacao tree. It is a common ingredient in many kinds of sweets, candy, ice creams, cookies, cakes, pies, and desserts.

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Hello, I'm Annette. Today, I'm gonna show you how to prepare chocolate & vanilla flower cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Chocolate & Vanilla Flower Cake Recipe

Chocolate & Vanilla Flower Cake is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Chocolate & Vanilla Flower Cake is something which I have loved my entire life.

Chocolate & Vanilla Flower Cake is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Chocolate & Vanilla Flower Cake is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chocolate & vanilla flower cake using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate & Vanilla Flower Cake:

1. Make ready of Cake Batter.
2. Make ready 170 grams of Self Raising Flour.
3. Make ready 170 grams of Caster Sugar.
4. Prepare 170 grams of Unsalted Butter.
5. Make ready 3 of Large Eggs.
6. Make ready of Vanilla Extract.
7. Get of Filling.
8. Get 180 grams of Icing Sugar.
9. Take 90 grams of Cold Unsalted Butter.
10. Make ready 3 tsp of Cocoa Powder.
11. Make ready of Milk Chocolate Chips.
12. Get of Decoration.
13. Take 1 packages of White Fondant Icing.
14. Prepare 1 of Pink Gel Food Colouring.
15. Make ready 1 of Writing Icing (in various colours).

Steps to make Chocolate & Vanilla Flower Cake:

1. Mix together all of the cake ingredients until smooth..
2. Divide separately into two cake tins and cook at 180c for 20-30 mins or until golden brown and springy..
3. Remove cakes from tin and leave to cool completely on a wire rack..
4. Mix together the Icing Sugar & Butter filling ingredients. You can add more or less of the Cocoa Powder to your personal taste..
5. Sprinkle in your desired amount of chocolate chips and fold in to the mix..
6. When the cake is cool, spread the filling on to one half of the cake and even out. Place other half on top and press down lightly..
7. Roll out the white icing. I did mine pretty thin but it's up to you how you want it..
8. Lightly brush the top of the cake with jam and cover with the icing being careful to make it smooth. Trim off the extra..
9. With the leftover icing, mix in a little of the food colouring until you reach your desired shade of pink. (Or any colour you would like).
10. Roll out the pink icing and cut out your flower shapes. I used a Sugarcraft Plunger Cutter. You can use a cookie cutter or cut by hand.
11. Brush the back of each sparingly with jam and place where you like on the cake..
12. With the Green writing icing, decorate with vines and leaves etc connecting the flowers. How you choose to design the tip is really up to you. Mine is just an example..

So that's going to wrap this up with this distinctive dish chocolate & vanilla flower cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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