Recipe of Speedy Lentil stew with crusty bread

Lentil stew with crusty bread. Serve with crusty bread and a green salad. Two ingredients—smoked salt and smoked paprika—can make a big flavor change in this smoky vegan lentil stew. Serve with crusty bread and a green salad.

Paired with my original recipe for Turnip and. This Spanish-style vegan lentil stew is easy to make with very simple ingredients and perfect for vegans on a serious budget. It's really great with some crusty bread to mop up all the goodness and a fresh green salad on the side.

Hello, I am Crystal. Today, we're going to make lentil stew with crusty bread recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Lentil stew with crusty bread Recipe

Lentil stew with crusty bread is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Lentil stew with crusty bread is something that I've loved my entire life.

Lentil stew with crusty bread is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Lentil stew with crusty bread is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have lentil stew with crusty bread using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lentil stew with crusty bread:

1. Prepare 1 cup of dried green lentils (soaked overnight - do not use tinned).
2. Take 1 of medium sized onion diced.
3. Make ready 2 of ripe tomatoes diced.
4. Prepare 2 of medium sized carrots diced.
5. Make ready 5 cloves of garlic.
6. Take 3 teaspoons of ground cumin.
7. Take 1 teaspoon of ground all spice.
8. Get 1 teaspoon of ground coriander.
9. Get 3 of bay leaves.
10. Take 2 tablespoons of paprika.
11. Prepare 1-2 tablespoons of olive oil.
12. Take 750 ml of water for cooking.
13. Get 2 of long red chillies.
14. Prepare of Salt - according to your taste.
15. Make ready 1 tablespoon of black pepper.
16. Take of Variations to stew can be made for more vegetables to be added:.
17. Get 2 of small white eggplant diced.
18. Get 2 of green zucchini diced.
19. Prepare 2 tablespoons of harrissa.

Instructions to make Lentil stew with crusty bread:

1. Add the olive oil to a stock pot (large pot). Add the onion and cook until opaque on medium heat. Add the garlic and cook for 1 minute stirring until fragrant. Add the sliced chillies leaving a few for garnish at the end..
2. Add the diced tomatoes and all of the spices (cumin, coriander, all spice, paprika, bay leaf, salt and pepper) and stir until combined. Add 250ml of the water to combine ingredients and cook for 3-5 minutes..
3. Add the lentils, carrots and the rest of the water. You can either soak them overnight to reduce cooking time or you can add more water (500ml) to recipe and cook them longer if you haven't soaked them. Cook from 1-3hrs on low heat. Keep an eye on them to make sure they aren't sticking to the bottom of your pot otherwise it will get a bitter burnt taste..
4. If the stew gets a bit thick simply add small amounts of water to avoid sticky stew or burning. It should have stew juices to soak up with crusty bread loaf or baguette..
5. When the lentils are soft you can stop cooking. Serve in bowls with warm crusty bread and garnish with sliced red chillies and fresh coriander leaves..
6. Bon appetit!.

So that is going to wrap it up with this exceptional dish lentil stew with crusty bread recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!

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