Recipe of Speedy Onion Focaccia

Onion Focaccia.

Hello, I'm Crystal. Today, I will show you a way to prepare onion focaccia recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Onion Focaccia Recipe

Onion Focaccia is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Onion Focaccia is something which I've loved my whole life.

Onion Focaccia is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Onion Focaccia is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook onion focaccia using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Onion Focaccia:

1. Make ready 3 tablespoons of plus 1 teaspoon extra ­virgin olive oil.
2. Take 2 pounds of homemade or store- bought pizza dough (I use i large can of Pillsbury which works great and less hassle).
3. Prepare 5 of large red onions, thinly sliced.
4. Make ready of Coarse salt and ground pepper.
5. Get 1 tablespoon of cider vinegar.
6. Make ready 1/2 cup of grated Pecorino Romano.
7. Take 1/2-1 teaspoon of red­pepper flakes.
8. Get 3/4 cup of pitted black Calmata olives, coarsely chopped.

Steps to make Onion Focaccia:

1. Preheat oven to 425 degrees. Coat an 11­ by ­17­ inch rimmed baking sheet with 2 tablespoons oil. Place dough on sheet, stretching to fit (if dough springs back, let rest 20 minutes and repeat). Drizzle edges with 1 tablespoon oil. Cover with plastic wrap and let sit 15 minutes (no need to cover if you're using Pillsbury - just follow instruction on can)..
2. Meanwhile, in a large skillet, heat 1 teaspoon oil over medium­high. Add onions and season with salt and pepper. Cook, stirring occasionally, until onions are tender and golden brown in spots, about 12 minutes. Add vinegar and black olives and cook, stirring and scraping up browned bits with a wooden spoon, about 1 minute.
3. Top the dough with browned onions and red­ pepper flakes. Bake until golden brown around edges, about 30 minutes (10 if using Pillsbury - read instructions on can). Let cool on sheet 5 minutes. Sprinkle with the grated cheese. Cut into 20 pieces and serve warm or at room temperature. Enjoy!!.
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So that's going to wrap it up for this special dish onion focaccia recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!

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