Recipe of Speedy Pasta&lentil
Hello, I am Denise. Today, we're going to make pasta&lentil recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Pasta&lentil Recipe
Pasta&lentil is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Pasta&lentil is something that I have loved my entire life. They're fine and they look wonderful.
Pasta&lentil is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Pasta&lentil is something which I have loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have pasta&lentil using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pasta&lentil:
- Get 1 of kilo gram pasta.
- Make ready 1 of and 1/2 cup lentil (red).
- Get 3 cup of gram rice.
- Prepare 2 t of s oil.
- Prepare of salt.
- Get of sauce tomato 5 t spoon.
- Make ready 1 spoon of black peppers.
Instructions to make Pasta&lentil:
- First we put hot water with salt then add our pasta as normal cook.
- Then dry from water.
- Wash the rice and the lentil then mix it together.
- Like these.
- In oil put half of rice &lentil and mix until be.
- Like these then add the other half &add salt and water as need it.
- When it finish mix and add a few of sauce tomato i like hot one.
- No problem if we can add garlic sauce or some of union grill.
So that's going to wrap it up with this special dish pasta&lentil recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
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