Recipe of Speedy Rasgulla
Rasgulla. Rasgulla, Rasagola or Roshogolla (Bengali: রসগোল্লা Roshogolla, Odia: ରସଗୋଲା Rasagola) is a South Asian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena (an Indian cottage cheese) and semolina dough. Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home.
It is a popular Bengali sweet. While the method of making In this recipe post, I have shared the method of making soft, spongy and delicious rasgulla recipe with. Easy Rasgulla recipe with step by step photos and short video.
Hi, I'm Erika. Today, I will show you a way to make rasgulla recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Rasgulla Recipe
Rasgulla is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Rasgulla is something that I have loved my entire life. They are fine and they look wonderful.
Rasgulla is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Rasgulla is something which I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rasgulla using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rasgulla:
- Take 1/2 of lt cow milk.
- Prepare 2 tsp of white vinegar/ 2-3 tsp juice of a lemon mix in little water.
- Prepare 1/2 Cup of sugar.
- Get 2 cups of water.
- Take of Few drops rose essence or rose water.
Steps to make Rasgulla:
- Boil milk, add vinegar/lemon juice, stir continuously.
- When milk curdles strain the water in a muslin cloth kept on a seive wash it with fresh water.
- Tie the cloth and hang for 15-20 minutes.
- Churn the chhena in a mixi then make it smooth with help of the palm, make small balls.
- Boil sugar and water to make chashni.
- When boiling starts add the chhena balls in it, cover and cook on a low medium flame for 20 minutes,it will swell up.
- Let it cool sprinkle rose essence/ rose water, Ready to eat.
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