Recipe of Speedy Tom Yum Kuung 🍤 🌶 🍋

Tom Yum Kuung .

Hi, I'm Stella. Today, I'm gonna show you how to make tom yum kuung recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Tom Yum Kuung Recipe

Tom Yum Kuung is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Tom Yum Kuung is something that I have loved my entire life. They are nice and they look wonderful.

Tom Yum Kuung is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Tom Yum Kuung is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tom yum kuung using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tom Yum Kuung :

1. Get 6-8 of king prawns (best if you can get raw with shells on) but if you cannot find some with shell you can use raw and peeled.
2. Take 5 cups of prawn shell stock or chicken stock.
3. Get 2-3 of Lime Juice.
4. Get 1 tbsp of tamarind paste.
5. Get 4-5 of baby tomato, halves.
6. Take 4-5 of baby shallots, peeled and cut in half.
7. Prepare 5-6 of Thai bird eye Chilies (you can have less) chopped.
8. Get 1 cup of Thai chilli jam (or you can use chilli oil).
9. Prepare 2 tbsp of Fish Sauce.
10. Take 120 g of or 1 cup Mushrooms, if you have big mushrooms cut them in half.
11. Take 1 handful of coriander (finely chopped).
12. Make ready 2 of spring onions (finely chopped).
13. Make ready 1 of galangal (about 5 cm long size), cut in big slices about 3 cm thick (you can use paste in the jar if you cannot find the fresh on).
14. Take 2 of lemongrass, cut into about 4-5 cm long.
15. Get 6-8 of kaffir lime leaves (tear them in half and take the wooden bit in the middle off).

Steps to make Tom Yum Kuung :

1. Prep and prechopped all your ingredients. Bruised your galangal, chilli, shallots and lemongrass with rolling pin or pestle and mortar..
2. Peel king prawns shell and leave head and tail. Use prawns shell to make the stock, add 1 tbsp vegetable cooking into your big saucepan then add prawns shells in, stir them well until the shells are cooked and released the natural oil and toasted the shells. Add about 6 cups of water in the saucepan and leave it boiling for about 10 min. However, if you not cooking with prawns with shells, you can also make your stock with water or with chicken stock..
3. Bring it to boil then add galangal, lemongrass, shallots, tomatoes and chilli in and have a quick stir..
4. Seasoning with tamarind paste, fishsauce, soysauce, sugar, Thai chilli paste and mix well..
5. Add your prawns in and have a quick stir then once your prawns cooked turn the heat off and add some lemon juice in and garnish with spring onion and coriander (this way you will have a nice fresh soup and your lime juice not turn bitter. Serve straight away with steam jasmine rice..

So that's going to wrap it up with this distinctive dish tom yum kuung recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!

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