Recipe of Super Quick Dilly-Dilly Dill Pickles

Dilly-Dilly Dill Pickles.

Hi, I am Virginia. Today, I'm gonna show you how to make dilly-dilly dill pickles recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Dilly-Dilly Dill Pickles Recipe

Dilly-Dilly Dill Pickles is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Dilly-Dilly Dill Pickles is something that I have loved my whole life.

Dilly-Dilly Dill Pickles is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Dilly-Dilly Dill Pickles is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have dilly-dilly dill pickles using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dilly-Dilly Dill Pickles:

1. Prepare 2 lbs of (6-8 lg) pickling cucumbers.
2. Prepare 2 cups of Apple cider vinegar.
3. Make ready 2 cups of water.
4. Take 3 tbs of sugar.
5. Prepare 2 tbs of sea salt.
6. Take 1 tbs of whole brown mustard seed.
7. Get 1 tbs of whole peppercorns.
8. Make ready of Fresh Dill.
9. Make ready of Dill weed.
10. Take 4 tbs of minced garlic.
11. Take 2 tbs of crushed red pepper (or other pepper if you like it hotter! I used all kinds!).

Steps to make Dilly-Dilly Dill Pickles:

1. In a medium sauce pan, stir in vinegar, water, sugar, salt, mustard seed and peppercorns. Bring to a slight boil and reduce heat to simmer for about 10 minutes. Remove and let cool for about 20 minutes..
2. Using maybe 3 large jars, slice or coin your cucumbers however you like. Fill each jar to 1/2. Then add some garlic, dill weed, a couple sprigs of fresh dill, and any pepper spices you are using. Repeat to fill the jars..
3. Using a funnel, pour the brine into each jar adding an equal amount of the peppercorns and mustard seed to each. Make sure you fill to the very top..
4. Tighten cap on top of each jar tightly and place into refrigerator. For best results, let them sit for a couple days before eating..

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