Recipe of Super Quick Do chua (vietnamese marinades)

Do chua (vietnamese marinades). Pickled carrots and daikon are a signature addition to Vietnamese dishes. Their bright brine adds a splash of colour to the deep spices and flavours of Vietnamese proteins, while the crunch adds depth and texture to the otherwise soft or dry aspects of something like a banh mi sandwich. Vietnamese Pickled Carrots and Daikon - Đồ chua.

Do chua (vietnamese pickled daikon and carrot). Do chua is a Vietnamese sweet and sour pickled daikon and carrot which is used in banh mi and vermicelli bowls. Vietnamese-style pickled carrot and daikon serves as an accompaniment for banh mi sandwiches and other dishes.

Hello, I am Virginia. Today, we're going to make do chua (vietnamese marinades) recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Do chua (vietnamese marinades) Recipe

Do chua (vietnamese marinades) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Do chua (vietnamese marinades) is something which I have loved my entire life.

Do chua (vietnamese marinades) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Do chua (vietnamese marinades) is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have do chua (vietnamese marinades) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Do chua (vietnamese marinades):

1. Take 1 of large daikon, cut in 4" long thin sticks.
2. Make ready 2 of large purple radish, cut in 4" long thin sticks.
3. Prepare 6 of large carrots, cut in 4" long thin sticks.
4. Prepare 2 cup of water.
5. Take 2 cup of white vinegar.
6. Make ready 1 cup of white sugar.
7. Take 1 of thumb fresh ginger, cut in slices.
8. Take 4 of whole dry chili peppers.
9. Prepare 4 of anise stars.
10. Prepare 4 tablespoon of sichuan pepper corns.
11. Prepare 4 tablespoon of pickling salt.

Instructions to make Do chua (vietnamese marinades):

1. Combine water, vinegar, sugar and ginger in a pot and bring to boil..
2. Put 1 anise star in each jar, crush it with wooden spoon, add 1 tablespoon of pickling salt, 1 tablespoon of sichuan pepper corns and 1 whole de chili pepper to each jar..
3. Fill in the jars with veggies, making sure they are compact and cover with hot liquid, leaving 1/2" of empty space till opening..
4. Proceed with sterelisation..
5. Let marinate 1 month before opening..
6. Enjoy!.

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