Recipe of Super Quick Gluten Free Chocolate Banana Loaf Cake
Gluten Free Chocolate Banana Loaf Cake.
Hi, I'm Betty. Today, I will show you a way to make gluten free chocolate banana loaf cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Gluten Free Chocolate Banana Loaf Cake Recipe
Gluten Free Chocolate Banana Loaf Cake is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Gluten Free Chocolate Banana Loaf Cake is something which I have loved my entire life.
Gluten Free Chocolate Banana Loaf Cake is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Gluten Free Chocolate Banana Loaf Cake is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have gluten free chocolate banana loaf cake using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Chocolate Banana Loaf Cake:
- Prepare 3 each of bananas.
- Get 185 grams of brown sugar.
- Make ready 185 grams of self raising flour (gluten free).
- Take 2 of eggs.
- Get 3 tbsp of vegetable oil.
- Get 1/2 tsp of bicarbonate of soda.
- Prepare 60 grams of yoghurt.
- Prepare 100 grams of chocolate (milk or dark).
Steps to make Gluten Free Chocolate Banana Loaf Cake:
- Preheat the oven to 180 Celsius. Line a 20 X 10 cm loaf tin.
- Mash the banana and mix together with the brown sugar in a large bowl.
- Add in the flour, eggs, oil and yoghurt, and bicarbonate of soda. Stir gently to combine.
- Grate or chop the chocolate and fold into the mixture.
- Pour into the tin and bake for 50 minutes until golden and a springy..
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