Recipe of Super Quick Jhat pat (Phulki chat)

Jhat pat (Phulki chat).

Jhat pat (Phulki chat)

Hi, I'm Nadine. Today, we're going to prepare jhat pat (phulki chat) recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Jhat pat (Phulki chat) Recipe

Jhat pat (Phulki chat) is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Jhat pat (Phulki chat) is something that I have loved my entire life. They are nice and they look fantastic.

Jhat pat (Phulki chat) is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Jhat pat (Phulki chat) is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook jhat pat (phulki chat) using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Jhat pat (Phulki chat):

  1. Make ready 1 cup of phulkiyan.
  2. Prepare 2 of Aloo boiled.
  3. Prepare 1/2 of timater.
  4. Take 1 of Piyaz.
  5. Prepare 1/2 of kheera.
  6. Prepare 2 tbsp of chat masala.
  7. Make ready 1/2 tsp of zeera.
  8. Get of Band ghobi.
  9. Get of Lemon juice.

Steps to make Jhat pat (Phulki chat):

  1. Phulki ko pani main begho dain. Naram ho jai to pani nikal dain. Ab Aik bary bowl main Aloo. Piyaz. Timater. Band ghobi. Aloo. Phulki. Chat masala dal ke mix Karin achi tarhan se.
  2. Ab lemon juice dhal k mix Karin. Server Bowl main dhal k sukha pudina dhal k server karin.

So that is going to wrap it up for this distinctive dish jhat pat (phulki chat) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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