Recipe of Super Quick Shahi tukda
Shahi tukda. Shahi Tukray Recipe by Food Fusion. Shahi tukda is a rich & festive dessert made with bread, ghee, sugar, milk and nuts. It is a very popular classic royal dessert and is said to have originated during the Mughal reign.
Shahi Tukda or Shahi Toast is a royal dessert straight from the culinary utopia of Hyderabad. Made by deep frying the bread, soaking it in sugar syrup, and then drizzling it with thick luscious rabdi. Shahi Tukda is a simple yet delicious recipe, which makes for a delightful treat for sweet lovers.
Hi, I'm Annette. Today, we're going to make shahi tukda recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Shahi tukda Recipe
Shahi tukda is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Shahi tukda is something that I have loved my entire life.
Shahi tukda is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Shahi tukda is something that I've loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have shahi tukda using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shahi tukda:
- Get 4 of White Bread slices.
- Get 1 1/2 cup of milk.
- Prepare 1 cup of milkmade.
- Make ready as needed of Chopped dryfruits.
- Prepare 2 tsp of ghee.
- Get 6-7 of Rose petals.
Steps to make Shahi tukda:
- Take milk and boil it. When it starts boiling add milkmade..
- Boil the mixture till it bocomes thick. Then add some dryfruits..
- Cut the edges of bread and make triangle shape or any shape of bread. In a pan add ghee and roast bread pieces till golden brown..
- Place bread triangles on a plate or bowl and pour milk rabdi on it. Garnish with dryfruits & rose petals.
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