Recipe of Super Quick Tasty Chinese-Style Cellophane Noodle Salad

Tasty Chinese-Style Cellophane Noodle Salad.

Hi, I'm Roselyn. Today, I'm gonna show you how to make tasty chinese-style cellophane noodle salad recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Tasty Chinese-Style Cellophane Noodle Salad Recipe

Tasty Chinese-Style Cellophane Noodle Salad is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Tasty Chinese-Style Cellophane Noodle Salad is something which I've loved my whole life. They're fine and they look wonderful.

Tasty Chinese-Style Cellophane Noodle Salad is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Tasty Chinese-Style Cellophane Noodle Salad is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have tasty chinese-style cellophane noodle salad using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tasty Chinese-Style Cellophane Noodle Salad:

1. Make ready 1/2 of pack Cellophane noodles.
2. Make ready 2 of Eggs.
3. Get 2 slice of Ham.
4. Take 1 of Cucumber.
5. Take of ＊Ingredients for dressing＊.
6. Get 3 tbsp of each Soy sauce, vinegar.
7. Make ready 2 tbsp of Sugar.
8. Take 1 tsp of Sesame oil.
9. Take 1 of Roasted sesame seeds.

Instructions to make Tasty Chinese-Style Cellophane Noodle Salad:

1. Cook the cellophane noodles according to the directions on the package and run them under the cold water. Drain well and cut into your desired lengths..
2. Cut the ham and cucumber into thin strips. In a bowl, combine all the ingredients for the dressing except roasted sesame seeds and add in the ham and cucumber!.
3. Beat the eggs. In a pan, heat oil over medium high heat and spread in enough eggs to cover the bottom of the pan. Cook until the bottom side of the egg is firm. Flip over and cook the other side for about 30 second just to cook through. Repeat this process for the remaining beaten eggs. When cool, cut the egg sheets into thin strips. Add the eggs and cellophane noodles to the bowl and combine well..
4. Sprinkle with the roasted sesame seeds and you're done! I made double when I took the picture..
5. I always make double the amount. Using measuring spoons is troublesome so I usually use a ladle: 1 ladleful for soy sauce and vinegar and scant 3/4 ladleful of sugar. The amounts are easier to remember that way!.

So that's going to wrap it up with this exceptional dish tasty chinese-style cellophane noodle salad recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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