Recipe of Super Quick Zach's Meat & Tater Pie
Hi, I am Brenda. Today, we're going to prepare zach's meat & tater pie recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Zach's Meat & Tater Pie Recipe
Zach's Meat & Tater Pie is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Zach's Meat & Tater Pie is something that I've loved my entire life.
Zach's Meat & Tater Pie is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Zach's Meat & Tater Pie is something which I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have zach's meat & tater pie using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Zach's Meat & Tater Pie:
- Get 1 lb of ground beef.
- Prepare 2 packages of brown gravy mix.
- Make ready 1 large of potato.
- Prepare 1 packages of deep dish frozen pie crust.
Instructions to make Zach's Meat & Tater Pie:
- Preheat oven to 350° F.
- Remove frozen pie shells from freezer, open pack and separate the two shells to allow to thaw while preparing the ingredients..
- In a large skillet, brown the ground beef (or whatever ground meat you prefer) until well cooked and browned..
- While the meat is cooking, wash off the potato, prick with a fork on both sides, and cook in microwave on high for about 2-3 minutes. Flip the potato over and cook another 2-3 minutes until it is spongy to the touch. Cook longer if necessary. Let sit..
- Cook the gravy according to directions. Most call for 1 cup cold water in a saucepan adding the powdered gravy while whisking on medium heat until it begins to boil then turn heat to low and cook for one minute until thickened...stirring to keep from clumping..
- In a large bowl combine all the ingredients (meat, potato and gravy) and stir until thoroughly mixed..
- Pour into the pie shell. Take other pie shell and place over the filled pie and work it lose from its tin. Press the edges together (flute) then cut slits in the top..
- Place on a cookie sheet to keep possible drippings contained and bake for 20 to 30 minutes (more or less depending on your ovens temperature) checking often after 20 minutes until lightly browned..
- I usually double the recipe these days because it goes so fast. Obviously, you can add all sorts of things to it...I've added French fried onions and mushrooms sauteed in butter which my husband loved but honestly my favorite is just the original.lol.
So that's going to wrap this up for this exceptional dish zach's meat & tater pie recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!
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