Recipe of Ultimate Chicken Enchilada Bake
Hi, I'm Denise. Today, I will show you a way to prepare chicken enchilada bake recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Chicken Enchilada Bake Recipe
Chicken Enchilada Bake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Chicken Enchilada Bake is something which I have loved my entire life. They're fine and they look fantastic.
Chicken Enchilada Bake is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Chicken Enchilada Bake is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken enchilada bake using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Enchilada Bake:
- Take 12 Oz of Rotisserie Chicken, shredded (about 3 cups).
- Make ready 1 of Onion, rough diced.
- Take 1 cup of unsalted chicken stock.
- Get 1 Tbsp of All Purpose Flour.
- Get 1 1/2 Tbsp of Chilli Powder.
- Make ready 2 Tsp of Ground Cumin.
- Make ready 3/4 Tsp of Garlic Powder.
- Prepare 1/2 Tsp of Crushed Red Pepper Flakes.
- Make ready 1/4 Tsp of Salt.
- Make ready 1 (15 Oz) of Can unsalted Tomato Sauce.
- Prepare 1 Can of Fire Roasted Tomatoes.
- Prepare 1 Can of Black Beans or Frijoles Negro, drained.
- Get 4-6 (6 inch) of Corn Tortillas.
- Prepare 3 Oz of pre shredded Mexican blend cheese.
- Prepare of Fresh Cilantro.
- Prepare of Sour Cream and Guacamole for Serving.
Instructions to make Chicken Enchilada Bake:
- Preheat the broiler to high, about 500 degrees. Adjust the baking rack so it's on the second or third tier away from the broiler, and the glass or ceramic pan will be at least 2-4 inches away from the broiler..
- Combine Onion, Chicken Stock, Flour, Chili Powder, Cumin, Garlic Powder, Crushed Red pepper, Salt and Tomato Sauce in a medium saucepan. Bring to a boil over high and cook 2 minutes or until thickened. Place 1 1/2 cups tomato mixture in a bowl and reserve. Add shredded chicken and beans to the remaining sauce mixture and cook in the pan for 2 minutes..
- Stack the corn tortillas and wrap them in wet paper towels, and microwave them on high for about 25 seconds. Spoon 2-3 Tablespoons of the chicken mixture in the middle of each of the tortillas down the center of the Tortillas, and fold or roll them up. Arrange the filled tortillas, seam side down in a 13 X 9 inch glass or ceramic baking dish coated with cooking spray. Top with the 1 can of fire roasted tomatos, and the reserved 1 1/2 cups of sauce, and add shredded Mexican cheese on top..
- Broil the mixture for about 3 minutes or until the cheese is lightly browned and the sauce is bubbly. Serve with Sour Cream and Guacamole, with rice or other Mexican sides of your choice..
So that is going to wrap this up for this distinctive dish chicken enchilada bake recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!
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