Recipe of Ultimate Croque monsieur with cardamon béchamel
Croque monsieur with cardamon béchamel. Baked ham and cheese with velvety béchamel oozing out all over the place: mind-altering. By Rita Sodi and Jody Williams. Recette croque-monsieur à la sauce béchamel : découvrez les ingrédients, ustensiles et étapes de préparation.
This one, with béchamel, is the most popular outside France. It's the one that is served in French bistros. Before starting this Croque Monsieur with Béchamel Sauce recipe, make sure you have organised all the necessary ingredients.
Hello, I'm Betty. Today, I will show you a way to prepare croque monsieur with cardamon béchamel recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Croque monsieur with cardamon béchamel Recipe
Croque monsieur with cardamon béchamel is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Croque monsieur with cardamon béchamel is something which I've loved my whole life. They're fine and they look fantastic.
Croque monsieur with cardamon béchamel is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Croque monsieur with cardamon béchamel is something that I've loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook croque monsieur with cardamon béchamel using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Croque monsieur with cardamon béchamel:
- Get of Bread (any kind).
- Get 1 cup of milk.
- Take of Cardamom seeds.
- Prepare of Ham (preferably not smoked).
- Make ready of Grated Cheese (anything can do but emmental is recommended).
- Get 1 tablespoon of flour.
Instructions to make Croque monsieur with cardamon béchamel:
- Preheat your oven to 175 Celsius. Slice the bread. You can also use sliced bread or bread that has gone hard since the béchamel will soften it..
- In a pot at medium head, add the milk, flour, cardamom seeds, salt and pepper. Slowly heat carefully until mixture has changed to a thicker consistency..
- Place bread on an oven proof dish and pour béchamel on top. Add ham and the cheese and cook for 10-15 minutes or until cheese has completely melted..
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